Ingredients:(Reset)
$11.50
Bacon and asparagus garnished with cracked pepper.
First, expand the category you want (e.g. Sauces). Then click the buttons next to any topping you want to put on or take off the pizza. Here's what each button means:
Medium Size - GF
8 slices
Small size
6 slices
Medium size
Large size
12 slices
Regular Crust
Apple Sauce
Apricot Sauce
Chilli Sauce
Chutney
Cranberry Sauce
Mayonnaise Sauce
Mint Sauce
Plum Sauce
Satay Sauce
Seafood Sauce
Spagalimi Special Sauce
Sweet Thai Chilli
BBQ Sauce
Salsa Sauce
Blue Cheese
Cream Cheese
Fetta
Parmesan
Cheese
Cabbanosy
Clams
Garlic Salami
Lamb
Mussels
Prawns
Prosciutto Ham
Pulled Pork
Seasoned Topside
Smoked Salmon
Squid
Pepperoni
Shrimp
Ham
Venison
Chicken
Bacon
Beef
Anchovies
Asparagus
Broccoli
Capers
Capsicum
Cashew Nuts
Celery
Chives
Cracked Pepper
Fresh Basil
Gherkins
Jalapenos
Kalamata Olives
Lime Wedges
Minted Yoghurt
Parsley
Red Kidney Beans
Red Onion
Roasted Garlic
Roasted Vegetables
Rosemary
Sundried Tomatoes
Tomatoes
Spinach
Mushrooms
Red Peppers
Onions
Black Olives
Pineapple
Corn
Garlic Aoli
Lemon Juice
Sour Cream
Lava Sauce
Ranch Dressing
Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley.
Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley.
